Category: Gluten-Free

You guys already know that I love a good, delicious salad. I’m passionate about making great salads at home. In fact, one of my biggest pet peeves is

This kale salad with strawberries is quick, seasonal and delicious. Add your favorite protein and make it a lunch or dinner! With strawberries, caramelized pepitas, dates and pecorino

This Brown Rice and Black Bean Salad is the perfect dish to make and eat all week! You can add chicken or shrimp, but it’s filling without added

New to steel cut oats? They’re my favorite kind of oats!! This post explains how to make them and how they’re different from rolled oats or instant oats. 

This simple butternut squash soup recipe is dairy-free and vegan (with meat lover options) but just as creamy as any cream-based soup. It comes together quickly for a

This chia seed pudding is fiber rich but low in sugar. Eat it for breakfast to stay full all morning or grab it for an afternoon snack to

I loved German Pancakes growing up and it’s a holiday brunch tradition I still love. This german pancake recipe (aka dutch baby pancakes) tastes just like my childhood

Hey guys! It’s that time again… This year’s No Meat Athlete Plant-Based Heath & Fitness Bundle is the biggest ever with 46 meal-plans, cook books, and strength/fitness guides!

This easy gluten-free oatmeal breakfast bake is wonderful for Thanksgiving, Christmas or New Year’s Day brunch. It’s also one of my go-to healthy breakfasts year-round. The ingredients are

This vegetarian chili is a hit with vegetarians and meat-eaters alike! And the only prep required is to chop up some veggies, open some cans and throwing it